Vegan Baked Chocolate Glazed Sprinkle Donuts

Happy Saturday! I have the perfect recipe for you to make this weekend! I promise you won't regret it!

These healthy donuts are my absolute favourites! I have made them 3 times already and they were a bit hit with my hubby and twins! So go and make them!

Plus this recipe is super simple and uses very simple ingredients. You can swap the coconut sugar for normal sugar to make it even more simple!

Still healthier than normal donuts are these are baked not fried and low in fat and lower in sugar! win win!

🍩Vegan Chocolate Glazed Sprinkle Donuts 🍩
Makes 6
1 cup of wholemeal flour
1/2 cup of coconut sugar
1/2 cup + 2 tbsp of soy milk or nut milk
1 tsp of baking powder
1 tsp apple cider vinegar

1/2 block of vegan dark chocolate melted
1 tsp of coconut oil
Sprinkles ( I used healthy coconut sprinkles - recipe in my Healthy Little Tummies)

1. Preheat your oven to 175 degrees Celsius
2. Grease your donut pan with spray
3. In a mixing bowl mix the soy milk apple cider vinegar and baking powder
4. Then add the flour and sugar.
5. Mix and pour in your donut pan and cook for 15-20 minutes at 175 degrees.
6. Leave to cool for a few minutes.
7. For the glaze melt the chocolate and coconut oil and dip the donuts in the glaze.
8. Place on a rack and add sugar sprinkles or coconut superfood "sprinkles"


  1. Hi! Did you dye shredded coconut to make the sprinkles?

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