Raw Vegan Chocolate Ganache Tart

I made this beautiful raw vegan tart over the long weekend to celebrate my first year Vegan Anniversary! I made the decision to go vegan for 1 month a year ago and have not looked back! 

The twins are a little cranky and needy today due to a cold so I stay on the computer too much. Recipe for this tart is pasted below. I hope you enjoy it as much as we all did!

Raw Vegan Chocolate Ganache Tart


·      1 cup of raw almonds

·      1 cup pitted dates

·      1/2 cup buckwheat groats raw or any seeds/nuts

·      1/4 cup of hemp seeds or more almonds

·      2 tbsp of cacao

·      2-3 tbsp of coconut oil

·      Pinch of salt

Chocolate Ganache:
·      1 avocado

·      1/2 cup of raw cacao

·      1/2 cup of coconut cream - scooped from the top of a chilled can of coconut cream

·      1 banana 

·      1 tsp of vanilla
·      3-4 tbsp of maple syrup

·      Top with berries, flowers or buckwheat


1. In a food processor mix the nuts, buckwheat and seeds together until finely processed, then add the cacao and the dates, coconut oil and salt and mix for 1-2 minutes. Add ½ tbsp to 1 tbsp of water if required. 

2. Press down the dough in a tart tin with your fingers to shape the crust. (Line your tart tin with plastic wrap or baking paper to make it easier to remove from the tin.)

3. Mix the chocolate Ganache ingredients together in your food processor and mix until creamy and smooth. 

4. Pour the ganache on top of the crust and leave to set in the fridge for 3 hours before serving.

1 comment :

  1. Hi,
    What size tart tin did you use? Also, how many servings does this make? It looks amazing and I plan to make it for a family gathering. xx


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