Vegan Pear & Chocolate Galette

Autumn is here and with it some different fruits. I really like pears in Autumn and got inspired on a rainy weekend to make a vegan galette with chocolate and Packam pears. This is one of the best flavour combination and my husband and the twins absolutely loved it. (I treated the twins to a small bite!)

This recipe is vegan and very easy with only 4 ingredients!! 

1 1/2 cup of wholemeal flour
1/2 cup of cold water
3 tbsp of coconut oil at room temperature
1/2 block of good quality dark chocolate. I used Lindt 85% chocolate.
2-3 medium ripe pears.


1. Pre-heat your oven at 200 Degrees Celsius;
2. In a bowl mix the flour, water and oil with your hands and roll the dough flat in between 2 sheets of baking paper;
3. Melt some dark chocolate on the stove or in the microwave for 30-45 seconds;
4. Pour the chocolate in the middle of your crust;
5. Thinly slice the pears and arrange in a circle over the chocolate;
6. Fold the edges of the crust to form a rustic round galette;
7. Cook in the oven for 15 minutes or until golden.

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