8.2.17

Vegan Pink Coconut-Glazed Cinnamon Donuts

I promised you the recipe for these scrumptious vegan donuts so here it is. Baked and healthy they are my new favourite afternoon treat to have with a cup of tea. I hope you will like them too. I think these would be perfect for little girl's parties and for Valentines day too. 




 Pink Coconut-Glazed Cinnamon Baked Donuts


Makes 12

Ingredients:

Donuts:
·      2 cups of whole-wheat flour
·      1 cup of coconut sugar
·      2 tsp of baking powder
·      2 tsp of ground cinnamon
·      ½ tsp of sea salt
·      1 ¼ cup of almond milk
·      1 tbsp of apple cider vinegar
·      2 tbsp of coconut oil
·      2 tsp of vanilla extract

Pink Coconut Glaze:
·      1 can of coconut milk or you can use coconut yogurt.
·      1 tbsp of maple syrup
·      natural pink food coloring or beetroot juice/beetroot powder (around 1/4-1/2 tsp)
·      1 tsp of vanilla
·      Toppings: dried rose petals, shredded coconut



Steps:
1.     Place a can of coconut milk in your fridge while making the donuts;
2.     Preheat your oven to 225 degrees Celsius;
3.     Mix all the ingredients together in a bowl;
4.     In a greased donut pan, pour the batter until two-third full;
5.     Bake for 15-20 minutes;
6.     Leave the donuts to cool;
7.     Mix the glaze ingredients together using the solid coconut milk at the top of the can and a few drops of pink natural food coloring at a time. Leave to melt a little if needed to have a runny glaze.
8.     Dip each donut in the glaze and top with dried rose petals or shredded coconut.



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