11.12.16

Chocolate Coconut Banana Ice-cream




Perth can get very hot in summer with weeks over 35-40 degrees Celsius! I like to keep cool by making nana-icecreams and recently I made this coconut chocolate one that is just too good not to share with you. Topped with more coconut or raw chocolate it is a winner!


Recipe:
Serve 2-3 depending on appetite!

  • 8 small-medium frozen bananas;
  • 2/3 cup of raw cacao powder;
  • 1/2 cup of desiccated coconut;
  • 1/3 cup of coconut cream or milk;
  • pinch of sea salt;
  • extra coconut or raw chocolate for toppings. 
  1. In a food processor or high speed blender, mix all the ingredients together until it becomes soft-serve like.
  2. Pour the ice-cream in a cake tin or ice-cream tin and place in the freezer for about 1 hour.
  3. Take out from the freezer, scoop and enjoy!



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