Vegan Chocolate Banana Bread

Sunday afternoons are made for baking some banana bread in my opinion. I love having the house smell like banana bread while we get ready for the week ahead.

We shared another loaf of this vegan chocolate banana bread with the twins and my husband for afternoon snack. 

I kept ours low sugar by not adding any sweetener. My husband said that he wishes it was sweeter though so if you have a sweet tooth and you are not making this for toddlers you should add the coconut sugar.

The best thing is this banana bread is very quick to make and only requires one bowl. I also sometimes add chocolate chips. 

I have made this banana bread 4 times now. Once using teff flour, once using only spelt and once combing different flours. It has worked every time for me so I hope it does for you if you play with the ingredients. 

Vegan Chocolate Banana Bread

  • 3 ripe medium bananas (+ 1 banana to decorate the bread);
  • 1 cup of teff, spelt or wholemeal flour;
  • 1/2 cup of self-raising wholemeal flour;
  • 1 tsp of baking soda;
  • 2 tbsp of flax meal;
  • 1 1/2 cup of almond milk;
  • 1 tbsp of cinnamon;
  • pinch of salt
  • 1/2 tsp vanilla;
  • 2 tbsp cacao powder (optional to make normal banana bread or add 1 more tbsp if not making it for toddlers)
  • 1/3 cup of coconut sugar (optional);
  1. Pre-heat your oven at 160 degrees Celsius and line a bread in with baking paper;
  2. In a bowl mash the bananas until smooth with a fork;
  3. Add in the almond milk and baking soda;
  4. Add in all the dry ingredients and mix slowly with a wooden spoon;
  5. Pour the batter in your tin and add banana coins on top;
  6. Cook for 40 minutes at 160 degrees;
  7. Leave to cool before slicing.

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