Vegan Berry Oats Cookies

During the long weekend I felt like baking (which ended up being a silly idea as it was around 40 degrees outside and using the oven made me melt!).

I invented on the spot these chewy Vegan Berry Oats Cookies. (The recipe worked well to make them chewy and delicious but if you are after crispy cookies you should have a look at this recipe! )

These chewy Berry Oats Cookies are very healthy and can even be enjoyed for breakfast! 

I added Pana Chocolate choc chips in mine and I highly recommend adding choc chips if feeling like a treat!

Vegan Berry & Oats Cookies 
Makes 12- time: 15 min


  • 1/2 cup of steel cut oats;
  • 1/2 cup almond meal;
  • 1 tbsp sunflower seeds;
  • 1 tbsp pumpkin seeds;
  • 1 tsp cinnamon powder;
  • 1 tsp baking powder;
  • 3 tbsp maple syrup;
  • 2 tbsp melted coconut oil;
  • 1 handful of almonds;
  • 1 tbsp chia seeds;
  • pinch of salt;
  • 1/2 cup frozen berries (raspberries or blueberries- I used a mix)
  • Optional chocolate chips;
  1. Preheat oven to 220 degrees and line an oven tray with baking paper;
  2. Mix in a bowl the oats, almond meal, salt, baking powder, seeds, chia seeds and almonds;
  3. Add in the coconut oil, maple syrup;
  4. Mix all the ingredients well;
  5. Add in frozen berries (& choc chips) and mix it slowly to not mash the berries;
  6. Using a small handful shape cookies on the oven tray; ( this can be tricky so take your time and press them down a little to make them stick and shape properly)
  7. Cook in the oven for 10 -15 min at 200 degrees.
  8. Enjoy warm or cold


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